Rippy Berry Delight Recipe

Mother’s Day Recipe from Mollie Katzen’s Moosewood Cookbook.  Described in episode 7…

Serves 6


3 Cups Fresh Squeezed Orange Juice

3 Cups Plain Yogurt

2 Tbs Fresh Lemon and/or Lime Juice

2 Tbs Honey

4 Cups Fresh Berries (leave small berries whole, slice larger berries)

Dash of Cinnamon

Sprigs of Mint


  1. Whisk together orange juice and yogurt
  2. Add lemon/lime juice and honey and whisk
  3. Cover and chill until serving time
  4. When ready to serve, place about ¾ cup berries in bowl
  5. Ladle the chilled mixture on top (will not be very thick)
  6. If desired, dust with cinnamon and add a few small sprigs of mint
  7. Enjoy!
About the Author
Co-creator of Revealing Voices and resident spiritual poet for the podcast, Eric advocates for the development of better mental health through art and environmental stewardship.