Mother’s Day Recipe from Mollie Katzen’s Moosewood Cookbook.  Described in episode 7…

Serves 6

Ingredients

3 Cups Fresh Squeezed Orange Juice

3 Cups Plain Yogurt

2 Tbs Fresh Lemon and/or Lime Juice

2 Tbs Honey

4 Cups Fresh Berries (leave small berries whole, slice larger berries)

Dash of Cinnamon

Sprigs of Mint

Instructions

1. Whisk together orange juice and yogurt
2. Add lemon/lime juice and honey and whisk
3. Cover and chill until serving time
4. When ready to serve, place about ¾ cup berries in bowl
5. Ladle the chilled mixture on top (will not be very thick)
6. If desired, dust with cinnamon and add a few small sprigs of mint
7. Enjoy!